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startersFirle Estate wild rabbit terrine, raisin bread £6.50 Pan-fried sea bass fillet, garlic potato, fennel cream £7.50 Soup, Lighthouse Bakery bread £5 Chicken liver and foie gras parfait, onion confit, toasted brioche £7 Weald smoked salmon, pickled cucumber, sweet mustard dressing £7/£11 Grilled goat’s cheese, baked Bramley apple, celeriac crisps £6 mainsBraised pork belly and cheek, dauphinoise potatoes, garlic and thyme cabbage, madeira sauce £16 Local Heathfield fillet steak, creamed potatoes, horseradish and celeriac remoulade £20 Chick pea cassoulet, pan-fried panisses £10 Braised neck of lamb, ratatouille, buttered new potatoes £15 Firle Estate partridge bourgignon £12 Market-fresh fish from Hastings £market price classicsMoules frites £10 Fresh egg spaghetti, roasted butternut squash, courgette, Parmesan £10 Gorgonzola risotto, caramelised pear, walnut and endive garnish £10 Local, award-winning sausages, mashed potatoes, caramelised onion gravy £10 Fish pie, fennel and spinach gratin £11 sides, £3
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