Valentine’s  menu

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Vichyssoise, smoked oyster, truffle oil

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crispy sussex pork salad, caper berries, shaved fennel, bitter lemon

rye bay scallops, pea puree, choucroute, crispy pancetta

chargrilled vegetable and goat’s cheese terrine, spiced tomato chutney

chicken liver and foie gras parfait, earl grey & honey preserved fig,

toasted brioche

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 gressingham duck breast, cinnamon and red wine braised cabbage,

chargrilled fondant potato

south coast sea bass fillet, caponata with pine nuts,

paprika spiced parmentier potatoes, basil oil

 tottingworth farm – cote de boeuf ( for 2 to share)

dauphinoise potatoes, roast vine cherry tomatoes, watercress,

bearnaise sauce

sautéed wild mushrooms, truffle oil, sprouting broccoli,

pomme anna, bois boudran sauce

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 forced rhubarb and apple crumble, custard

vanilla and bay leaf crème Brulee

 dark chocolate tart, salted caramel

lavender Pannacotta, passion fruit

selection of local cheeses from alsop & walker

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Coffee and Petit Fours

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 £39  per person